INGREDIENTS:
12 oz. Philadelphia Cream Cheese
2 tbs Softened margarine or butter
1 ea. 10 oz. jar of an All Fruit Spread. Polaner's works well. [So does Stop-n-Shop's store brand organic all Fruit Spread. The latter has less sugar than Polaner's]
DIRECTIONS:
1. Beat the cream cheese with the margarine until light and fluffy.
2. Add the fruit spread. Beat until throughly mixed.
* * *
You can also substitute cocoa for the jam and add 1/4 cup or so of sweetener for an icing that works well with yesterday's cheese cake.
Thursday, June 11, 2009
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