Thursday, June 11, 2009

Super Easy Low Sugar Cream Cheese Frosting

INGREDIENTS:

12 oz. Philadelphia Cream Cheese
2 tbs Softened margarine or butter
1 ea. 10 oz. jar of an All Fruit Spread. Polaner's works well. [So does Stop-n-Shop's store brand organic all Fruit Spread. The latter has less sugar than Polaner's]

DIRECTIONS:

1. Beat the cream cheese with the margarine until light and fluffy.

2. Add the fruit spread. Beat until throughly mixed.

* * *

You can also substitute cocoa for the jam and add 1/4 cup or so of sweetener for an icing that works well with yesterday's cheese cake.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.