Sugar-free Chocolate Cheese Cake

INGREDIENTS:

1/4 cup Splenda
3/4 cup egg whites
2 Cups part skim ricotta
1/4 cup dark cocoa

DIRECTIONS:

1. Preheat oven to 350 F.

2. Beat egg whites with a hand mixer for about 2 minutes until snowy white & smooth.

3. Add ricotta and beat for another minute.

4. Add sweetener, vanilla, and cocoa. Beat until thoroughly mixed.

5. Spray with oil 2 qt. baking dish.

6. Bake 40 minutes or until a toothpick inserted in the middle comes out clean.