Chocolate Coconut Cookies

1 ea. 14-oz. can sweetened condensed milk
3 oz. unsweetened chocolate
2 cups shredded coconut
1 cup pecan pieces
1 tsp. vanilla
dash of salt

Directions:

1. Preheat oven to 300° F.

2. Grease some cookie sheets very well.

3. Heat the sweetened condensed milk and the chocolate in a small pot over simmering water until the chocolate has melted.

4. Stir in the remaining ingredients.

5. Arrange by teaspoonfuls on the cookie sheets and bake for about 15 minutes, taking care that the bottoms do not burn.

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NOTE:

1. These cookies turned out to be sweeter than I expected. I only made them once. I might try them again in the future but with unsweeted condensed milk and less sugar.