Macka Moh

(aka 4 Cheese Macaroni & Cheese)

INGREDIENTS:
1/2 (8 ounce) package elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
1 egg, beaten
1 cup milk

DIRECTIONS:

1.Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

3.Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.

4.Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

NOTES:

1. I don't remember where I found this recipe on the internet. It's simple enough that it will show up on multiple recipe sites.

2. The original recipe called for a cup of milk. I have found that 1/2 to 2/3 cups works much better otherwise there is liquid on the bottom.

3. I mix the egg and milk and pour over together.